With outstanding sour, sweet and bitter taste our Rowanberry Syrup is excellent for bread baking, liqueurs, sparkling water, cheese, cured meats, dressings, salads, meat and game, as well as in marinades, sauces, and glazing. It is also good on ice cream, pancakes, desserts and is especially good with all dairy products e.g. in glass of ice cold milk.
Ingredients:
Wild Icelandic Rowan Berries
Icelandic Water
Organic Cane Sugar
Citric Acid.
Store in a dark and dry place at room temperature.
60 ml
Unique Caramel Syrup made from Icelandic Sea water.
This syrup won a Bronze award in innovating food in 2019
Ingredients :
Organic Cane Sugar
Icelandic Seawater
60 ml
