Angelica Syrup

This is one of our most popular syrups, widely used in desserts and drinks. It is popular to blend it with Icelandic Skyr and other types of curd and cream cheese. Birch syrup goes well as an ice cream topping and is good drizzled on bitter salads like rucola or it can be used in similar ways as maple syrup, in endless variations of food and drinks. It is good in tea and coffee, hot or iced, and it is excellent in soda water with lemon juice as well as in various cocktails. See recipe of award winning cocktail using our Birch syrup.  Store in a dark and dry place at room temperature. 60 ml

This Rhubarb Syrup is caramelized. Traditionally Icelanders serve caramelized rhubarb (jam or syrup) with lamb dishes. It is also good to glaze potatoes and other vegetables. You can use it to sweeten various desserts, cakes and ice creams. Store in a dark and dry place at room temperature.  Ingredients: Organic Rhubarb Organic Cane Sugar Citric Acid. 60 ml

Add this delicious Bilberry Syrup to ice cream, pancakes and other desserts, liqueurs, dressings, red vegetables and bacon. Fantastic for flavoring cured and smoked meats and game, for marinades, sauces and glazing. It is excellent in our bilberry tea and drizzled over a salad or to give delicious light blue to pink colored whipped cream with your cake or pie. Bilberries are three times more powerful than ordinary blueberries.  Store in a dark and dry place at room temperature. 60 ml

This arctic wild Crowberry Syrup represents the true north. Though we do not have crows in Iceland we have ravens who love to eat this berry and distribute their seed everywhere around. The syrup is very good to blend in drinks, with lemon in sparkling water, in all kinds of berry tea and it is delicious in ice cold milk, adding a nice blue color. It goes very well with yogurt, Icelandic skyr, curd, whipped cream and cream cheese. To top ice cream, puddings, pancakes and waffles and use on cheese like Brie and Camembert, as well as on reindeer, grouse and other dishes of game. Ingredients: Wild Icelandic Crowberries Organic Cane Sugar Citric Acid.  Store in a dark and dry place at room temperature 60ml

Traditionally Iceland Moss was used in baked bread and in hot drinks to fight cold and flue symptoms and ease stomach pain. Our syrup can be used for this purpose in various ways e.g. by blending it with vodka to create a sweet tinkture, to mix it together with lemon in herbal tea or blend it with hot milk and a pinch of salt to make a healing drink for sick children and adults. The syrup can just as well be used as gourmet syrup with its earthy and slightly bitter taste, it makes a flavorful addition to icecream, pancakes, desserts, liqueurs, cheeses, cooked, cured or smoked fish, dressings, salads as well as for flavoring meats and game, for marinades, sauces and glazing. It is also good in baked rye bread or on it when baked. Ingredients: Wild Iceland Moss Fresh Sea Water Organic Cane Sugar Molasse Citric Acid. Store in a dark and dry place at room temperature. 60ml

With outstanding sour, sweet and bitter taste our Rowanberry Syrup is excellent for bread baking, liqueurs, sparkling water, cheese, cured meats, dressings, salads, meat and game, as well as in marinades, sauces, and glazing. It is also good on ice cream, pancakes, desserts and is especially good with all dairy products e.g. in glass of ice cold milk. Ingredients: Wild Icelandic Rowan Berries Icelandic Water Organic Cane Sugar Citric Acid.  Store in a dark and dry place at room temperature. 60 ml

This authentic wild Stone Bramble berry and leaf syrup have outstanding delicious tart and tree-ish taste, which not many people are familiar with but will love when they start to use. Use like other wild berry syrup, in drinks, desserts, cakes, puddings and so on. It is good in salad dressings or drizzled straight on the salad, and it goes well with cured or smoked fish and meat. Adds beautiful flavor and scent in everything it is used. Ingredients: Wild Icelandic Stone Bramble Leaf and berries Organic Cane Sugar Citric Acid. Fresh Sea water  Store in dark and dry place at room temperature. 60ml

Our Wildberry Syrup is a mix from our four other types of single wild berry syrups. It has a deep purple-red color from the sweet Bilberry and astringent Crowberry and offers delicious strange taste of Stone Bramble and bitterness from Rowanberry. Used to sweeten berry tea, various desserts, cakes and ice creams.   Ingredients: Wild Icelandic Crowberries Wild Icelandic Stone Bramble Wild Icelandic Rowan berries Wild Icelandic Blueberries Organic Cane Sugar Ascorbic Acid.  Store in a dark and dry place at room temperature 60ml

Sweet and salty, the liquorice syrup created with organic cane sugar and has a rich flavor of sweet liquorice, spicy Icelandic Arctic Thyme, salty salmiak and a delicious scent of Anis. Icelanders love this syrup and use it on ice cream and other desserts, in drinks and candies. It is perfect in confectionery, baked marenges and cakes, in the coffee and to flavor milk and other dairy. It is used to marinate and glaze meat, smoked salmon and vegetables. The syrup has a strong taste and a little goes a long way. We think we created the best of the best liquoricey syrup on earth. Ingredients: Organic Cane Sugar Water Wild Icelandic Arctic Thyme Anis Seed Oil Liquorice root Salmiak   Store in a dark and dry place at room temperature 60ml

Arctic Thyme is one of the most favored herbs in Iceland and is usually used to make tea or as a spice. This syrup has a mild spicy but earthy taste and goes well with herbal teas, especially the Arctic Thyme tea. It is good to sweeten yogurt, salad dressings, and with milder cheeses. It goes well with fish and shellfish, chicken and other white meat. Store in a dark and dry place at room temperature. 60ml

An ideal present for whomever you think could use a little sweetness in their life ! Two 30 ml jars of our best selling syrups. Birch Syrup This is one of our most popular syrups, widely used in desserts and drinks. It is popular to blend it with Icelandic Skyr and other types of curd and cream cheese. Birch syrup goes well as an ice cream topping and is good drizzled on bitter salads like rucola or it can be used in similar ways as maple syrup, in endless variations of food and drinks. It is good in tea and coffee, hot or iced, and it is excellent in soda water with lemon juice as well as in various cocktails. See recipe of award winning cocktail using our Birch syrup.  Ingredients: Wild Icelandic Birch Organic Cane Sugar Citric Acid Wild Berry Syrup Our Wildberry Syrup is a mix from our four other types of single wild berry syrups. It has a deep purple-red color from the sweet Bilberry and astringent Crowberry and offers delicious strange taste of Stone Bramble and bitterness from Rowanberry. Used to sweeten berry tea, various desserts, cakes and ice creams.   Ingredients: Wild Icelandic Crowberries Wild Icelandic Stone Bramble Wild Icelandic Rowan berries Wild Icelandic Blueberries Organic Cane Sugar Ascorbic Acid.  Netto : 60ml