Stone Bramble Syrup

This is one of our most popular syrups, widely used in desserts and drinks. It is popular to blend it with Icelandic Skyr and other types of curd and cream cheese. Birch syrup goes well as an ice cream topping and is good drizzled on bitter salads like rucola or it can be used in similar ways as maple syrup, in endless variations of food and drinks. It is good in tea and coffee, hot or iced, and it is excellent in soda water with lemon juice as well as in various cocktails. See recipe of award winning cocktail using our Birch syrup.  Store in a dark and dry place at room temperature. 60 ml

Our Angelica syrup is slightly bitter and sweet, it is absolutely fantastic in Gin based cocktails. Excellent to mix with whipped cream for dessert. 60 ml

This Rhubarb Syrup is caramelized. Traditionally Icelanders serve caramelized rhubarb (jam or syrup) with lamb dishes. It is also good to glaze potatoes and other vegetables. You can use it to sweeten various desserts, cakes and ice creams. Store in a dark and dry place at room temperature.  Ingredients: Organic Rhubarb Organic Cane Sugar Citric Acid. 60 ml

Add this delicious Bilberry Syrup to ice cream, pancakes and other desserts, liqueurs, dressings, red vegetables and bacon. Fantastic for flavoring cured and smoked meats and game, for marinades, sauces and glazing. It is excellent in our bilberry tea and drizzled over a salad or to give delicious light blue to pink colored whipped cream with your cake or pie. Bilberries are three times more powerful than ordinary blueberries.  Store in a dark and dry place at room temperature. 60 ml

This arctic wild Crowberry Syrup represents the true north. Though we do not have crows in Iceland we have ravens who love to eat this berry and distribute their seed everywhere around. The syrup is very good to blend in drinks, with lemon in sparkling water, in all kinds of berry tea and it is delicious in ice cold milk, adding a nice blue color. It goes very well with yogurt, Icelandic skyr, curd, whipped cream and cream cheese. To top ice cream, puddings, pancakes and waffles and use on cheese like Brie and Camembert, as well as on reindeer, grouse and other dishes of game. Ingredients: Wild Icelandic Crowberries Organic Cane Sugar Citric Acid.  Store in a dark and dry place at room temperature 60ml

Traditionally Iceland Moss was used in baked bread and in hot drinks to fight cold and flue symptoms and ease stomach pain. Our syrup can be used for this purpose in various ways e.g. by blending it with vodka to create a sweet tinkture, to mix it together with lemon in herbal tea or blend it with hot milk and a pinch of salt to make a healing drink for sick children and adults. The syrup can just as well be used as gourmet syrup with its earthy and slightly bitter taste, it makes a flavorful addition to icecream, pancakes, desserts, liqueurs, cheeses, cooked, cured or smoked fish, dressings, salads as well as for flavoring meats and game, for marinades, sauces and glazing. It is also good in baked rye bread or on it when baked. Ingredients: Wild Iceland Moss Fresh Sea Water Organic Cane Sugar Molasse Citric Acid. Store in a dark and dry place at room temperature. 60ml

With outstanding sour, sweet and bitter taste our Rowanberry Syrup is excellent for bread baking, liqueurs, sparkling water, cheese, cured meats, dressings, salads, meat and game, as well as in marinades, sauces, and glazing. It is also good on ice cream, pancakes, desserts and is especially good with all dairy products e.g. in glass of ice cold milk. Ingredients: Wild Icelandic Rowan Berries Icelandic Water Organic Cane Sugar Citric Acid.  Store in a dark and dry place at room temperature. 60 ml