Norður Salt - Liqourice blend

Geothermal production method since 1753 The unique geothermal production method was first tried in 1753 and has since been carefully preserved in Iceland and Denmark. The savory and mystical Arctic Sea water is pumped into open pans were it is slowly heated with water from natural hot springs. This sustainable process leaves behind no carbon dioxide - only fresh, crunchy flakes of Norður Salt. Norður & Co is located on the tiny Karlsey Island in the magical Breiðafjörður Bay - a spectacular landscape with shallow waters, small fjords and a myriad of reefs. With its extensive algal forests, seaweed and extreme biodiversity. Breiðarfjörður is often referred to as the underwater rain forest of the North. The fjord's clear and clean seawater has been an important source of food for the Icelanders through the ages. 250 gr Tin box

Geothermal production method since 1753 The unique geothermal production method was first tried in 1753 and has since been carefully preserved in Iceland and Denmark. The savory and mystical Arctic Sea water is pumped into open pans were it is slowly heated with water from natural hot springs. This sustainable process leaves behind no carbon dioxide - only fresh, crunchy flakes of Norður Salt. Norður & Co is located on the tiny Karlsey Island in the magical Breiðafjörður Bay - a spectacular landscape with shallow waters, small fjords and a myriad of reefs. With its extensive algal forests, seaweed and extreme biodiversity. Breiðarfjörður is often referred to as the underwater rain forest of the North. The fjord's clear and clean seawater has been an important source of food for the Icelanders through the ages. 125 gr Paper pack

Liqourice Sea Salt Flakes  Norður Liquourice Salt is made in co-creation with Urta Islandica. This unique blend consists of liquorice and raw, sustainably grown sugar, that gives the salt a moist touch and feel that enhances the dining experience. The inspiration comes from traditional Icelandic sweets where liquorice is the most popular flavour. We recommend Norður Liquorice Salt with all kinds of seafood, salads and sprinkled over desserts. Ingredients: Sea Salt flakes, liquorice powder, raw sugar, anise, salmiak 125gr Pack

Geothermal production method since 1753 The unique geothermal production method was first tried in 1753 and has since been carefully preserved in Iceland and Denmark. The savory and mystical Arctic Sea water is pumped into open pans were it is slowly heated with water from natural hot springs. This sustainable process leaves behind no carbon dioxide - only fresh, crunchy flakes of Norður Salt. Norður & Co is located on the tiny Karlsey Island in the magical Breiðafjörður Bay - a spectacular landscape with shallow waters, small fjords and a myriad of reefs. With its extensive algal forests, seaweed and extreme biodiversity. Breiðarfjörður is often referred to as the underwater rain forest of the North. The fjord's clear and clean seawater has been an important source of food for the Icelanders through the ages. 250 gr Tin box

Rhubarb Marinated Salt Flakes Norður Rhubarb Salt is made in co-creation with Urta Islandica. Norður Sea Salt Flakes are blended with hand-picked Arctic Rhubarb that grows widely in Iceland. The Rhubarb gives the salt a beautiful pink colour and a unique sour-salty taste. Norður Rhubarb Salt is perfect companion to seafood, pork, salads and sweet dishes. 125gr pack.

Blueberry Marinated Salt Flakes Norður Blueberry Salt is made in co-creation with Urta Islandica. Norður Sea Salt Flakes are infused with the juice from blueberries that give the salt a sweet wild berry taste and an intense colour that combines the best of the Arctic land and sea. Norður Blueberry Salt is perfect with desserts, salads and game. 125gr Pack