Our Bilberry & Chilli sauce won the Gold!

Steps:

Pre-heat oven to 200° Celsius with heat above and under
In a cooking pot, melt Butter and blend with syrup, parsley, garlic
Divide the Cod into 4 even pieces, and place each piece onto an aluminium foil large enough to close it completely
Pepper Lightly
Pour the butter blend evenly over each piece of Cod
Close each piece tightly in the aluminium foil
Bake for 15 minutes or until the fish is cooked completely


Before serving sprinkle Blueberry salt over the fish

Goes really well with our Sour Cream recipe and sweet potatoes.