Ingredients: Birch, Angelica Seed, Iceland Moss, Arctic Thyme
All four herbs have been very popular for tea since the settlement of Iceland. The birch leaf has a mild taste fit well with the Arctic thyme and the Angelica seeds which give the tea a bit of sweetness. Icelandic Moss is world famous Icelandic herb which gives the tea a little bitter taste.
Each pack contains 10 Teabags
„Icelandic Herbal tea, wild handpicked Icelandic herbs“
Ingredients: 50% Arctic Thyme, 50% Iceland Moss
Iceland moss and arctic thyme have been among the best-known crops of Iceland's wilderness since the settlement. It is a tradition to use the herbs together and make tea.
By mixing these two herbs together we get a slightly bitter but naturally sweet taste.
„Icelandic Herbal tea, wild handpicked Icelandic herbs“
Netto : 15gr
Ingredients: Common heather, Yarrow
Common heather grows in many parts of Iceland, it was said that if Common heather bloomed to the top, the winter would be harsh. Vallhumal's Latin name is Achiella millefolium and is named after Achilles, a war hero from the Trojan War.
We recommend to drink the teablend before bed time or at a quiet time.
Each pack contains 10 teabags
„Icelandic Herbal tea, wild handpicked Icelandic herbs“
Netto : 16gr
Ingredients: 100% Wild Birch
The Downy birch (Betula pubescens), which abounds in Iceland, has been used from the settlement for building and heating, and the leaves for making a warm cup of tea.
The Birch leafes are fragrant and give a good taste.
„Icelandic Herbal tea, wild handpicked Icelandic herbs“
Each pack contains 10 Teabags
Ingredients: 100% Wild Arctic Thyme Icelandic Arctic Thyme is very common throughout the country and is found both in the lowlands and in the mountains up to a thousand meters high. Arctic Thyme is a fragrant and tasty herb that has been used for drinking and cooking since the settlement of Iceland.
The tea is a popular night-time tea
„Icelandic Herbal tea, wild handpicked Icelandic herbs“
Each pack contains 10 Teabags
Ingredients: Angelica leafs, Sweet Cicely, Norhern Dock
In Iceland, these herbs have been considered by many to be an invasive weed and have been widely used to control or eradicate them. We decided to use the plants in a tasty herbal tea.
The Icelandic name of the mixture gives a pleasant reference to Icelanders' attitudes towards these plants.
„Icelandic Herbal tea, wild handpicked Icelandic herbs“
Netto : 2gr each tea bag
Ingredients: Meadowsweet, Fireweed
Eir was the name of the healing goddes in nordic mythology from which we draw the name of this blend from.
Tasty and fragrant herbal tea that makes you feel good.
Each pack contains 10 Teabags
„Icelandic Herbal tea, wild handpicked Icelandic herbs“
Netto: 17gr
Ingredients: Lady‘s Mantle, Melisse, Angelica, Red Clover
Lady‘s Mantle has often been called the female herb, the name of the herb refers to the Virgin Mary and the plant was also dedicated to Freyja, goddess of love and fertility. The lemon balm was m.a. formerly used to stimulate the love life of bees and the name
Melissa even comes from the Greek word for “honey bee”.
All the herbs in this blend have been known for use by women of all ages.
Suitable for daily use with a week's rest every six weeks.
Each pack contains 10 teabags
„Icelandic Herbal tea, wild handpicked Icelandic herbs“
Net Weight: 15g
Ingredients: Arctic Root, Roasted barley, Chervil, Iceland Moss, Malt, Organic kelp, Mineral Salt. Contains GLUTEN
This herbal tea blend is developed with athletes and runners in mind.
The mixture is extremely tasty, the chervil and the malt give a slightly sweet taste that can be strengthened with for example Icelandic honey.
SPRETTUR is also good as a cold drink and is therefore suitable in the drinking bottle during the day.
Icelandic geothermal salt from underground sea is rich of potassium and magnesium and with the kelp it helps the body to get back lost minerals.
„Icelandic Herbal tea, wild handpicked Icelandic herbs“
Netto : 20gr
Assortment of six 30 ml salt jars. Liquorice Salt The liquorice salt has intense flavor and aroma and is delicious on top of confectionery or on sweet deserts. Ingredients: Icelandic Sea Salt Liquorice Root Molasse Anise Oil Arctic Herbs The salt is marinated in decoction of Iceland Moss (Cetraria islandica) and enriched with Arctic Thyme. Both herbs are perennial plants which grows in Icelandic arctic tundra, and Birch, Stone Bramble leaves, Crowberry and Blueberry sap. Excellent as finishing salt and the earth taste of Iceland Moss and sweet aromatic taste of Wild Thyme goes well with lamb, pork and game, soups and salads. This salt blend is the #UrtaFamilies favorite ! Ingredients: Fine flaky Icelandic Sea salt from Nordur&Co in Westfjords Icelandic Moss (Cetraria islandica) Arctic Thyme Birch Stone Bramble leaves Blueberry sap Crowberries Blueberry Salt Blueberry salt is excellent finishing salt for lamb, horse meat and other dishes. It gives rich taste and color of blueberry and is very good to sprinkle it on salads. Ingredients: Wild Icelandic Blueberries Flaky Icelandic Seasalt from Nordur&Co in Westfjords Kelp And Garlic The kelp and garlic salt is especially delicious on fish dishes and as a finishing salt for toast or roasted potatoes. Ingredients: Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords Granulated garlic. Black Lava Salt Fantastic crispy crunch and mild taste of coal, goes very well with all fried and barbecued food. The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process Ingredients: Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords Activated carbon Crowberry saps Rhubarb Salt Marinated in organic Rhubarb sap, Angelica seed and dry organic Rhubarb, and Crowberry sap. The tart taste...
Assortment of four 30 ml salt jars.
A fabulous gift for the chef of the home, or to just treat yourself!
Kelp and Chili
The kelp and chilli salt is especially delicious on pork or fish dishes and as a finishing salt for toasted bread with butter
Ingredients:
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland
Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords
Granulated Chili.
Blueberry Salt
Blueberry salt is excellent finishing salt for lamb, horse meat and other dishes. It gives rich taste and color of blueberry and is very good to sprinkle it on salads.
Ingredients:
Wild Icelandic Blueberries
Flaky Icelandic Seasalt from Nordur&Co in Westfjords
Rhubarb salt
Marinated in organic Rhubarb sap, Angelica seed and dry organic Rhubarb, and Crowberry sap. The tart taste of rhubarb and the sweet bitter taste of Angelica goes well on various dishes, though especially good on fish dishes.
Ingredients:
Icelandic Flaky Sea Salt
Organic Rhubarb
Organic Crowberry sap
Angelica Seeds
Black Lava Salt
Fantastic crispy crunch and mild taste of coal, goes very well with all fried and barbecued food.
The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process
Ingredients:
Flaky Icelandic Seasalt from Nordur&Co in Westfjords
Activated carbon
Crowberry sap
Netto: 120gr
Assortment of four 30 ml salt jars.
Kelp and Garlic
The kelp and garlic salt is especially delicious on fish dishes and as a finishing salt for toast or roasted potatoes.
Ingredients:
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland
Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords
Granulated garlic.
Arctic Herbs
The salt is marinated in decoction of Iceland Moss (Cetraria islandica) and enriched with Arctic Thyme. Both herbs are perennial plants which grows in Icelandic arctic tundra, and Birch, Stone Bramble leaves, Crowberry and Blueberry sap.
Excellent as finishing salt and the earth taste of Iceland Moss and sweet aromatic taste of Wild Thyme goes well with lamb, pork and game, soups and salads.
This salt blend is the #UrtaFamilies favorite !
Ingredients:
Fine flaky Icelandic Sea salt from Nordur&Co in Westfjords
Icelandic Moss (Cetraria islandica)
Arctic Thyme
Birch
Stone Bramble leaves
Blueberry sap
Crowberries
Volcano Salt
The Volcano salt is spicy and black!
It fits very well with Barbecued food and gives a good strong flavor of both chili and salt!
Ingredients:
Fine flaky Icelandic Seasalt
Chili flakes
Activated charbon
Crowberry sap
Wildberry Salt
The intense flavor and color of our Wildberry salt comes from the marinade off Blueberry and Crowberry sap and the wild whole dried Rowanberries and Juniperberries.
Especially good with lamb or game, and can be a colorful addition to salads, bread and rice
Ingredients:
Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
Blueberry sap
Crowberry sap
Rowanberries
Juniperberries
84% Salt
16% Dried berries
Netto: 120gr
A perfect gift for the one that wants to experience the best that Icelandic nature has to offer.
Iceland Moss Syrup :
Traditionally Iceland Moss was used in baked bread and in hot drinks.Our syrup can be used for this purpose in various ways e.g. by blending it with vodka to create a sweet tinkture, to mix it together with lemon in herbal tea or blend it with hot milk and a pinch of salt.
The syrup can just as well be used as gourmet syrup with its earthy and slightly bitter taste, it makes a flavorful addition to icecream, pancakes, desserts, liqueurs, cheeses, cooked, cured or smoked fish, dressings, salads as well as for flavoring meats and game, for marinades, sauces and glazing. It is also good in baked rye bread or on it when baked.
Blueberry Jam :
Wild Icelandic blueberries are considered to be more intense than ones that grow in warm climate, the harsh conditions they have to grow in has made them smaller but more flavorful.
The jam is delicious with Camembert cheese or on top of a toast.
Arctic Thyme:
Arctic Thyme is a fragrant and tasty herb that has been used for drinking and cooking since the settlement of Iceland. It gives an intense aroma and flavour.The thyme can be used as a spice or you can make teasan with it.
Black Lava Salt:
Fantastic crispy crunch and mild taste of coal, goes very well with all fried and barbecued food.
The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process
Netto: 80gr
Assortment of two 30 ml salt jars.
Arctic Herbs Salt
The salt is marinated in decoction of Iceland Moss (Cetraria islandica) and enriched with Arctic Thyme. Both herbs are perennial plants which grows in Icelandic arctic tundra, and Birch, Stone Bramble leaves, Crowberry and Blueberry sap. Excellent as finishing salt and the earth taste of Iceland Moss and sweet aromatic taste of Wild Thyme goes well with lamb, pork and game, soups and salads.
This salt blend is the #UrtaFamilies favorite !
Ingredients:
Fine flaky Icelandic Sea salt from Nordur&Co in Westfjords
Icelandic Moss (Cetraria islandica)
Arctic Thyme
Birch
Stone Bramble leaves
Blueberry sap
Crowberries
Black Lava Salt
Fantastic crispy crunch and mild taste of coal, goes very well with all fried and barbecued food. The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process
Ingredients:
Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
Activated carbon
Crowberry sap
Netto: 40gr
A beautiful gift basket with some of our best sellers!
Gift basket contents
Blueberry and Rhubarb jams
Arctic Herbs Salt blend, and Black Lava Salt
Birch syrup and Wildberry Syrup
Assortment of two 30 ml salt jars.
Crispy Flaky Sea Salt
Icelandic flake sea salt from Norðursalt, located on the tiny Karlsey island. Fantastic crispy crunch, clean mild flavor and good after taste. This salt is a fine Icelandic gourmet food product. Produced using environmentally friendly geothermal energy.
Ingredients:
100 % Flaky sea salt
Black Lava Salt
Fantastic crispy crunch and mild taste of coal, goes very well with all fried and barbecued food. The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process
Ingredients:
Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
Activated carbon
Crowberry sap
Netto: 40gr
Assortment of two 30 ml salt blends.
Grey Lava Blend
The mild and herbal flavor of Arctic thyme makes this salt delicous on meat and fish
Ingredients:
Arctic thyme Icelandic
Activated Carbon
Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
Volcano Salt
The
The Volcano salt fits very well with Barbecued food and gives a good strong flavor of both chili and salt!
Ingredients:
Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
Chilli flakes
Active carbon
Crowberry sap
Netto: 40gr
The salt is marinated in decoction of Iceland Moss (Cetraria islandica) and enriched with Arctic Thyme. Both herbs are perennial plants which grows in Icelandic arctic tundra, and Birch, Stone Bramble leaves, Crowberry and Blueberry sap. Excellent as finishing salt and the earth taste of Iceland Moss and sweet aromatic taste of Wild Thyme goes well with lamb, pork and game, soups and salads.
This salt blend is the #UrtaFamilies favorite !
This herbal saltblend gives a fantastic crispy crunch and mild taste of coal and goes very well with all fried and barbecued food.
The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process
Ingredients:
Icelandic Flaky Seasalt
Activated carbon
Crowberry sap
The Volcano salt is spicy and black!
It fits very well with Barbecued food and gives a good strong flavor of chili and salt!
Ingredients:
Chili flakes
Fine flaky Icelandic Seasalt
Activated carbon
Crowberry sap
The kelp and garlic salt is especially delicious on fish dishes and as a finishing salt for toast or roasted potatoes.
Ingredients:
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland
Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords
Granulated garlic.
Grey lava Salt blend
The mild and herbal flavor of Arctic thyme makes this salt blend delicious on meat and fish
Ingredients:Icelandic Sea SaltArctic ThymeActive Carbon
Big flakes of Icelandic Nordur&Co Seasalt marinated in a decoction of Iceland Moss, a lichen that grows in some of the most extreme environments on Earth like arctic tundra or rocky coasts. Has a bitter, tonic, earthly taste and aromatic odor.
This blend is perfect with creamy soups or with eggs.
Ingredients:
Flaky Icelandic Seasalt from Nordur&Co in Westfjords
Wild Icelandic Moss
The kelp and chilli salt is especially delicious on pork or fish dishes and as a finishing salt for toasted bread with butter
Ingredients:
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland
Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords
Granulated Chili.
Icelandic flake sea salt from Norðursalt, located on the tiny Karlsey island.
Fantastic crispy crunch, clean mild flavor and good after taste.
This salt is a fine Icelandic gourmet food product.
Produced using environmentally friendly geothermal energy.
Ingredients:
100 % Flaky sea salt
Marinated in wild Crowberry and organic Rhubarb sap and blended with Angelica seeds and dry organic Rhubarb. The tart taste of rhubarb and the sweet bitter taste of Angelica is especially good on fish dishes.
Ingredients:
Icelandic Flaky Sea Salt
Organic Rhubarb
Organic Crowberry sap
Angelica Seeds
Blueberry salt is excellent finishing salt for lamb, horse meat and other dishes. It gives rich taste and color of blueberry and is very good to sprinkle it on salads.
The intense flavor and color of our Wildberry salt comes from the marinade off Blueberry and Crowberry sap and with whole dried Rowanberries and Juniperberries.
Especially good with lamb or game, and can be a colorful addition to salads, bread and rice
Ingredients:
Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
Blueberry sap
Crowberry sap
Rowanberries
Juniperberries
84% Salt
16% Dried berries
Our newest blend - Red lava salt.
Perfect for rotisserie, chicken or french fries, fits where you need all around seasoning.
Ingredients:
Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
Icelandic Tomatoes
Icelandic Paprika
Red Onion
Smoked Paprika
Black Pepper
Chilli
Kelp (Laminara digita)
Garlic
Crowberry salt is very rich in flavor and colour. Recommended to use on various meat dishes e.g. lamb, game, beef and pork.
Surprise yourself and invent new dishes with this exotic and exciting saltblend.
The liquorice salt has intense flavor and aroma and is delicious on top of confectionery or on sweet deserts.
Ingredients:
Icelandic Sea Salt
Liquorice Root
Molasse
Anise Oil
The Black Sand Salt is inspired by the unique Icelandic black sand beach.
Carbon black gives a hint of caoly taste and gives the look like the sand and the seaweed gives it the fresh smell of ocean as well some taste of the beach.
Ingredients:Fine grinded Icelandic sea saltActive CarbonFine grinded seaweed
This tasty jam has a great gritty taste because we include the skins and seeds of the whole wild Icelandic crowberries. It's a excellent source of fibers.
Ingredients:
Wild Icelandic Crowberries
Organic Sugar
125gr
Wild Icelandic blueberries are considered to be more intense than ones that grow in warm climate, the harsh conditions they have to grow in has made them smaller but more flavorful.
The jam is delicious with Camembert cheese or on top of a toast.
Ingredients:
Wild Icelandic Blueberries
Organic Sugar
Pectin
Acid Stabilizer
Netto : 125gr
Our Rhubarb jam is made in a traditional way where it is slightly over cooked to get it to caramelize, the Rhubarb taste is delicious on bread or in a traditional Rhubarb pie.
Ingredients:
Icelandic Organic Rhubarb
Organic Sugar.
Netto: 125gr
Traditional Red Currant Jam, delicious on cakes that have sweet jam inside or on top of cheese pizza.
Ingredients:
Organic Red currant berries.
Organic Sugar.
Netto : 125gr
A fantastic selection of our delicious jams.
Perfect as a gift or just to treat yourself!
Two individual 30ml jars with
Rhubarb Jam
Crowberry Jam
Netto: 60gr
The Viking Bread is an traditional Icelandic unleavened Flatbread. When freeze dried it makes the unique cracker perfect with toppings like soft Icelandic butter, cheese, hummus, smoked salmon/meat or salats.
Ingredients: WHEAT, OATMEAL, sugar, ammonium carbonate, salt, water
Netto:145gr
Bilberry and chilli jam, hot Icelandic sweet and sour sauce.
Our Bilberry and Chilli Sauce gives the perfect taste to various wild game and smoked meat. The jam is delicious with all kinds of cheese
Netto : 125gr