These syrups can do much more than just sweetening your cup of tea, experimenting with them in the kitchen opens a whole new world of cooking experience.
Look at some of our recipes to get inspiration on how to use them in the kitchen!
Our aim is to make high quality syrups and there are no dirty flavorings except actual flavors of the plants we use. And all our syrups are made from organic sugar!
The actual look of the bottle might differ slightly from the pictures as they need to be updated – front label looks a little different and we have replaced the plastic cap with a aluminum cap.
This is one of our most popular syrups, widely used in desserts and drinks. It is popular to blend it with Icelandic Skyr and other types of curd and cream...
This Rhubarb Syrup is caramelized. Traditionally Icelanders serve caramelized rhubarb (jam or syrup) with lamb dishes. It is also good to glaze potatoes and other vegetables. You can use it to...
Add this delicious Bilberry Syrup to ice cream, pancakes and other desserts, liqueurs, dressings, red vegetables and bacon. Fantastic for flavoring cured and smoked meats and game, for marinades, sauces...
This arctic wild Crowberry Syrup represents the true north. Though we do not have crows in Iceland we have ravens who love to eat this berry and distribute their seed...
Traditionally Iceland Moss was used in baked bread and in hot drinks to fight cold and flue symptoms and ease stomach pain. Our syrup can be used for this purpose...
With outstanding sour, sweet and bitter taste our Rowanberry Syrup is excellent for bread baking, liqueurs, sparkling water, cheese, cured meats, dressings, salads, meat and game, as well as in...
Sweet and salty, the liquorice syrup created with organic cane sugar and has a rich flavor of sweet liquorice, spicy Icelandic Arctic Thyme, salty salmiak and a delicious scent of...
