Kolbeinn Lárus Sigurðsson Chocolate Covered Almonds with Rhubarb or Liqourice %article_desc% Simple yet delicious !Chocolate covered Almonds with Liquorice or Rhubarb salt!Ingredients:250 Almonds200 gr Chocolate, Dark or Milk depending on tasteWhite chocolate can be added as wellLiquorice or Rhubarb SaltSteps:Pre-heat oven to 160° Celcius Put the almonds whole on to a baking plate and roast for 10-12 minutes, it is good to stir them a few times during this step.Let the Almonds cool downMelt the chocolate with a bowl over hot waterMix the melted chocolate with the AlmondsTake few Almonds together and place them on a non-stick sheetTake a pinch of salt and sprinkle over each pile of chocolate covered AlmondsCool in a refrigerator until the chocolate has completely hardened

Simple yet delicious !

Chocolate covered Almonds with Liquorice or Rhubarb salt!

Ingredients:

Steps:

Pre-heat oven to 160° Celcius
Put the almonds whole on to a baking plate and roast for 10-12 minutes, it is good to stir them a few times during this step.
Let the Almonds cool down
Melt the chocolate with a bowl over hot water
Mix the melted chocolate with the Almonds
Take few Almonds together and place them on a non-stick sheet
Take a pinch of salt and sprinkle over each pile of chocolate covered Almonds
Cool in a refrigerator until the chocolate has completely hardened

Chocolate Covered Almonds with Rhubarb or Liqourice