Chocolate Covered Almonds with Rhubarb or Liqourice

Simple yet delicious !

Chocolate covered Almonds with Liquorice or Rhubarb salt!

Ingredients:

• 250 Almonds
• 200 gr Chocolate, Dark or Milk depending on taste
• White chocolate can be added as well
• Liquorice or Rhubarb Salt

Steps:

1. Pre-heat oven to 160° Celcius 
2. Put the almonds whole on to a baking plate and roast for 10-12 minutes, it is good to stir them a few times during this step.
3. Let the Almonds cool down
4. Melt the chocolate with a bowl over hot water
5. Mix the melted chocolate with the Almonds
6. Take few Almonds together and place them on a non-stick sheet
7. Take a pinch of salt and sprinkle over each pile of chocolate covered Almonds
8. Cool in a refrigerator until the chocolate has completely hardened