Cod with Stone bramble and Blueberry

by Kolbeinn Lárus Sigurðsson on September 30, 2019

Cod is one of the most consumed fish in Iceland and here is our take on it !

Ingredients :

  • 800gr Fresh Cod
  • Black Pepper
  • 60gr Butter
  • 4 clovers of garlic
  • 2 Tablespoons Stonebramble syrup
  • Parsley
  • Blueberry Salt


  • Pre-heat oven to 200° Celsius with heat above and under
  • In a cooking pot, melt Butter and blend with syrup, parsley, garlic
  • Divide the Cod into 4 even pieces, and place each piece onto an aluminium foil large enough to close it completely

  • Pepper Lightly
  • Pour the butter blend evenly over each piece of Cod
  • Close each piece tightly in the aluminium foil
  • Bake for 15 minutes or until the fish is cooked completely


Before serving sprinkle Blueberry salt over the fish

Goes really well with our Sour Cream recipe and sweet potatoes.