Special thanks to Sandra our chief of sales for making this delicious recipe, absolutely delicious snacks for a special occasion!
She came up with three types, Liquorice, Arctic thyme, and Birch.
Ingredients :
Rice crispies with Liqourice
50gr unsalted butter
100gr white chocolate
60ml (4 tablespoons) Liqourice syrup
1/8 Teaspoon liqourice salt
3 cups Rice Crispies
Rice crispies with Arctic thyme
50 gr unsalted butter
100 gr white chocolate
60 ml (4 tablespoons) Arctic Thyme syrup
1/8 teaspoon gray lava salt
1 tablespoon dried Arctic thyme
3 cups rice crispies
Rice crispies with birch
50gr unsalted butter
100gr white chocolate
60ml (4 tablespoons) Birchsyrup
1/2 teaspoon arctic salt
1 Tablespoon dried birch
3 cups rice crispies
Steps :
- Butter, chocolate and syrup is melted together on a low heat
- Salt, and birch or arctic thyme is added to the blend.
- The Rice crispies are added and stirred well together
- Place the mixture on a plate and flatten out to the desired thickness
- Cool it down in a fridge and when the cake has become hard cut it down to snack sized pieces :)
