Sweet Potatoes - With a hint of Urta

Ingredients:

• Sweet potatoes, peeled and diced - Approx 900gr
• Olive oil - 3 tablespoons 
• Black Pepper
• Arctic Thyme syrup - 30 ml
• Pecan nuts -100 gr 
• Arctic Herbs Salt
• Fresh Parsley

Steps:

1. Pre-heat oven to 210° Celsius with top and bottom heat.
2. Olive oil, black peper, and Arctic thyme syrup is mixed with the sweet potatoes
3. Spread them across a non-stick oven sheet.
4. Bake for 25-30 minutes
5. Remove from the oven and mix with pecan nuts, Arctic herbs salt and parsley.