URTA-SUKK10 - Milk Chocolate - In Reykjanes Backyard The Volcanoes are awake in Reykjanes - Dramatic moments that are arising in Icelandic history where locals are experiencing the true danger...
Geothermal production method since 1753 The unique geothermal production method was first tried in 1753 and has since been carefully preserved in Iceland and Denmark. The savory and mystical Arctic...
Ingredients: 50% Arctic Thyme, 50% Iceland Moss Iceland moss and arctic thyme have been among the best-known crops of Iceland's wilderness since the settlement. It is a tradition to use...
Ingredients: Birch leafes, Horsetail, Lady‘s bedstraw This tea blend contains three well-known Icelandic herbs. Birch that gives a good basic taste. Lady‘s bedstraw was called „ólúagras“ in earlier times meaning...
Icelandic flake sea salt from Norðursalt, located on the tiny Karlsey island. Fantastic crispy crunch, clean mild flavor and good after taste. This salt is a fine Icelandic gourmet food...
Traditional Red Currant Jam, delicious on cakes that have sweet jam inside or on top of cheese pizza.
Ingredients:
Red currant berries.
Sugar
Acid stabilizer
Netto : 125gr
Our newest blend - Red lava salt. Perfect for rotisserie, chicken or french fries, fits where you need all around seasoning. Ingredients: Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords...
Our newest blend - Red lava salt. Perfect for rotisserie, chicken or french fries, fits where you need all around seasoning. Ingredients: Fine flaky Icelandic Seasalt from Nordur&Co in...
