4 Salts Variety Pack A

4 Salts Variety Pack A
4 Salts Variety Pack A
4 Salts Variety Pack A
4 Salts Variety Pack A
4 Salts Variety Pack A
4 Salts Variety Pack A

Assortment of four 30 ml salt jars.

The kelp and garlic salt is especially delicious on fish dishes and as a finishing salt for toast or roasted potatoes.

Ingredients:

  • Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland
  • Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords
  • Granulated garlic.

The salt is marinated in decoction of Iceland Moss (Cetraria islandica) and enriched with Arctic Thyme. Both herbs are perennial plants which grows in Icelandic arctic tundra, and Birch, Stone Bramble leaves, Crowberry and Blueberry sap.

Excellent as finishing salt and the earth taste of Iceland Moss and sweet aromatic taste of Wild Thyme goes well with lamb, pork and game, soups and salads.

This salt blend is the #UrtaFamilies favorite !

Ingredients:

  • Fine flaky Icelandic Sea salt from Nordur&Co in Westfjords
  • Icelandic Moss (Cetraria islandica)
  • Arctic Thyme
  • Birch
  • Stone Bramble leaves
  • Blueberry sap
  • Crowberries

The Volcano salt is spicy and black!

It fits very well with Barbecued food and gives a good strong flavor of both chili and salt!

Ingredients:

  • 1% Activated charcoal (E153)
  • Chili flakes
  • Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords

The intense flavor and color of our Wildberry salt comes from the marinade off Blueberry and Crowberry sap and the wild whole dried Rowanberries and Juniperberries.

Especially good with lamb or game, and can be a colorful addition to salads, bread and rice

Ingredients:

  • Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
  • Blueberry sap
  • Crowberry sap
  • Rowanberries
  • Juniperberries
  • 84% Salt
  • 16% Dried berries
 Netto: 120gr 
Urta Islandica

4 Salts Variety Pack A

$23.00
Urta Islandica

4 Salts Variety Pack A

Product code: URTA-SAL16
$23.00

Assortment of four 30 ml salt jars.

The kelp and garlic salt is especially delicious on fish dishes and as a finishing salt for toast or roasted potatoes.

Ingredients:

  • Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland
  • Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords
  • Granulated garlic.

The salt is marinated in decoction of Iceland Moss (Cetraria islandica) and enriched with Arctic Thyme. Both herbs are perennial plants which grows in Icelandic arctic tundra, and Birch, Stone Bramble leaves, Crowberry and Blueberry sap.

Excellent as finishing salt and the earth taste of Iceland Moss and sweet aromatic taste of Wild Thyme goes well with lamb, pork and game, soups and salads.

This salt blend is the #UrtaFamilies favorite !

Ingredients:

  • Fine flaky Icelandic Sea salt from Nordur&Co in Westfjords
  • Icelandic Moss (Cetraria islandica)
  • Arctic Thyme
  • Birch
  • Stone Bramble leaves
  • Blueberry sap
  • Crowberries

The Volcano salt is spicy and black!

It fits very well with Barbecued food and gives a good strong flavor of both chili and salt!

Ingredients:

  • 1% Activated charcoal (E153)
  • Chili flakes
  • Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords

The intense flavor and color of our Wildberry salt comes from the marinade off Blueberry and Crowberry sap and the wild whole dried Rowanberries and Juniperberries.

Especially good with lamb or game, and can be a colorful addition to salads, bread and rice

Ingredients:

  • Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
  • Blueberry sap
  • Crowberry sap
  • Rowanberries
  • Juniperberries
  • 84% Salt
  • 16% Dried berries
 Netto: 120gr 
$23.00
All prices are shown excluding VAT, if shopping in Iceland 11% VAT is added.
All prices are shown excluding VAT, if shopping in Iceland 11% VAT is added.