4 Salts Variety Pack B

The kelp and chilli salt is especially delicious on pork or fish dishes and as a finishing salt for toasted bread with butter

Ingredients:

• Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland
• Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords
• Granulated Chili.

Blueberry salt is excellent finishing salt for lamb, horse meat and other dishes. It gives rich taste and color of blueberry and is very good to sprinkle it on salads.

Ingredients:

• Wild Icelandic Blueberries
• Flaky Icelandic Seasalt from Nordur&Co in Westfjords

Marinated in organic Rhubarb sap, Angelica seed and dry organic Rhubarb, and Crowberry sap. The tart taste of rhubarb and the sweet bitter taste of Angelica goes well on various dishes, though especially good on fish dishes.

Ingredients:

• Icelandic Flaky Sea Salt
• Organic Rhubarb
• Organic Crowberry sap
• Angelica Seeds

Fantastic crispy crunch and mild taste of coal, goes very well with all fried and barbecued food.

The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process

Ingredients:

• Flaky Icelandic Seasalt from Nordur&Co in Westfjords
• Activated carbon
• Crowberry sap