Blueberry salt is excellent finishing salt for lamb, horse meat and other dishes. It gives rich taste and color of blueberry and is very good to sprinkle it on salads.
The salt is marinated in decoction of Iceland Moss (Cetraria islandica) and enriched with Arctic Thyme. Both herbs are perennial plants which grows in Icelandic arctic tundra, and Birch, Stone Bramble leaves, Crowberry and Blueberry sap. Excellent as finishing salt and the earth taste of Iceland Moss and sweet aromatic taste of Wild Thyme goes well with lamb, pork and game, soups and salads.
This salt blend is the #UrtaFamilies favorite !
This herbal saltblend gives a fantastic crispy crunch and mild taste of coal and goes very well with all fried and barbecued food.
The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process
Ingredients:
Icelandic Flaky Seasalt
Activated carbon
Crowberry sap
The Volcano salt is spicy and black!
It fits very well with Barbecued food and gives a good strong flavor of chili and salt!
Ingredients:
Chili flakes
Fine flaky Icelandic Seasalt
Activated carbon
Crowberry sap
The kelp and garlic salt is especially delicious on fish dishes and as a finishing salt for toast or roasted potatoes.
Ingredients:
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland
Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords
Granulated garlic.
Grey lava Salt blend
The mild and herbal flavor of Arctic thyme makes this salt blend delicious on meat and fish
Ingredients:Icelandic Sea SaltArctic ThymeActive Carbon
Big flakes of Icelandic Nordur&Co Seasalt marinated in a decoction of Iceland Moss, a lichen that grows in some of the most extreme environments on Earth like arctic tundra or rocky coasts. Has a bitter, tonic, earthly taste and aromatic odor.
This blend is perfect with creamy soups or with eggs.
Ingredients:
Flaky Icelandic Seasalt from Nordur&Co in Westfjords
Wild Icelandic Moss
The kelp and chilli salt is especially delicious on pork or fish dishes and as a finishing salt for toasted bread with butter
Ingredients:
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland
Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords
Granulated Chili.
Icelandic flake sea salt from Norðursalt, located on the tiny Karlsey island.
Fantastic crispy crunch, clean mild flavor and good after taste.
This salt is a fine Icelandic gourmet food product.
Produced using environmentally friendly geothermal energy.
Ingredients:
100 % Flaky sea salt
