Crowberry Salt

Grey lava Salt blend The mild and herbal flavor of Arctic thyme makes this salt blend delicious on meat and fish

Fantastic crispy crunch and mild taste of coal, goes very well with all fried and barbecued food. The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process

The salt is marinated in decoction of Iceland Moss (Cetraria islandica) and enriched with Arctic Thyme. Both herbs are perennial plants which grows in Icelandic arctic tundra, and Birch, Stone Bramble leaves, Crowberry and Blueberry sap. Excellent as finishing salt and the earth taste of Iceland Moss and sweet aromatic taste of Wild Thyme goes well with lamb, pork and game, soups and salads. This salt blend is the #UrtaFamilies favorite !

The Volcano salt is spicy and black! It fits very well with Barbecued food and gives a good strong flavor of both chili and salt! Ingredients: 1% Activated charcoal (E153) Chili flakes Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords

Marinated in wild Crowberry and organic Rhubarb sap and blended with Angelica seeds and dry organic Rhubarb. The tart taste of rhubarb and the sweet bitter taste of Angelica is especially good on fish dishes. Ingredients: Icelandic Flaky Sea Salt Organic Rhubarb Organic Crowberry sap Angelica Seeds

Big flakes of Icelandic Nordur&Co Seasalt marinated in a decoction of Iceland Moss, a lichen that grows in some of the most extreme environments on Earth like arctic tundra or rocky coasts. Has a bitter, tonic, earthly taste and aromatic odor. This blend is perfect with creamy soups or with eggs.  Ingredients: Flaky Icelandic Seasalt from Nordur&Co in Westfjords Wild Icelandic Moss

The kelp and garlic salt is especially delicious on fish dishes and as a finishing salt for toast or roasted potatoes. Ingredients: Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords Granulated garlic.

Blueberry salt is excellent finishing salt for lamb, horse meat and other dishes. It gives rich taste and color of blueberry and is very good to sprinkle it on salads.

The kelp and chilli salt is especially delicious on pork or fish dishes and as a finishing salt for toasted bread with butter Ingredients: Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords Granulated Chili.

Our newest blend - Red lava salt.  Perfect for rotisserie, chicken or french fries, fits where you need all around seasoning. Ingredients: Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords Icelandic Tomatoes Icelandic Paprika Red Onion Smoked Paprika Black Pepper Chilli Kelp (Laminara digita) Garlic

Icelandic flake sea salt from Norðursalt, located on the tiny Karlsey island. Fantastic crispy crunch, clean mild flavor and good after taste. This salt is a fine Icelandic gourmet food product. Produced using environmentally friendly geothermal energy.   Ingredients: 100 % Flaky sea salt

The Black Sand Salt is inspired by the unique Icelandic black sand beach. Carbon black make the salt look like the sand and the seaweed gives it the fresh smell of ocean as well some taste of the beach.  

The intense flavor and color of our Wildberry salt comes from the marinade off Blueberry and Crowberry sap and with whole dried Rowanberries and Juniperberries. Especially good with lamb or game, and can be a colorful addition to salads, bread and rice Ingredients: Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords Blueberry sap Crowberry sap Rowanberries Juniperberries 84% Salt 16% Dried berries

The liquorice salt has intense flavor and aroma and is delicious on top of confectionery or on sweet deserts. Ingredients:  Icelandic Sea Salt Liquorice Root Molasse Anise Oil