The salt is marinated in decoction of Iceland Moss (Cetraria islandica) and enriched with Arctic Thyme. Both herbs are perennial plants which grows in Icelandic arctic tundra, and Birch, Stone Bramble leaves, Crowberry and Blueberry sap. Excellent as finishing salt and the earth taste of Iceland Moss and sweet aromatic taste of Wild Thyme goes well with lamb, pork and game, soups and salads.
This salt blend is the #UrtaFamilies favorite !
Fantastic crispy crunch and mild taste of coal, goes very well with all fried and barbecued food.
The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process
The Volcano salt is spicy and black!
It fits very well with Barbecued food and gives a good strong flavor of both chili and salt!
Ingredients:
1% Activated charcoal (E153)
Chili flakes
Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
The kelp and garlic salt is especially delicious on fish dishes and as a finishing salt for toast or roasted potatoes.
Ingredients:
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland
Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords
Granulated garlic.
Big flakes of Icelandic Nordur&Co Seasalt marinated in a decoction of Iceland Moss, a lichen that grows in some of the most extreme environments on Earth like arctic tundra or rocky coasts. Has a bitter, tonic, earthly taste and aromatic odor.
This blend is perfect with creamy soups or with eggs.
Ingredients:
Flaky Icelandic Seasalt from Nordur&Co in Westfjords
Wild Icelandic Moss
Marinated in wild Crowberry and organic Rhubarb sap and blended with Angelica seeds and dry organic Rhubarb. The tart taste of rhubarb and the sweet bitter taste of Angelica is especially good on fish dishes.
Ingredients:
Icelandic Flaky Sea Salt
Organic Rhubarb
Organic Crowberry sap
Angelica Seeds
