Kelp And Garlic

The kelp and garlic salt is especially delicious on fish dishes and as a finishing salt for toast or roasted potatoes.

Ingredients:

• Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland
• Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords
• Granulated garlic.