Ingredients: Birch, Angelica Seed, Iceland Moss, Arctic Thyme
All four herbs have been very popular for tea since the settlement of Iceland. The birch leaf has a mild taste fit well with the Arctic thyme and the Angelica seeds which give the tea a bit of sweetness. Icelandic Moss is world famous Icelandic herb which gives the tea a little bitter taste.
Each pack contains 10 Teabags
„Icelandic Herbal tea, wild handpicked Icelandic herbs“
Ingredients: Lady‘s Mantle, Melisse, Angelica, Red Clover
Lady‘s Mantle has often been called the female herb, the name of the herb refers to the Virgin Mary and the plant was also dedicated to Freyja, goddess of love and fertility. The lemon balm was m.a. formerly used to stimulate the love life of bees and the name
Melissa even comes from the Greek word for “honey bee”.
All the herbs in this blend have been known for use by women of all ages.
Suitable for daily use with a week's rest every six weeks.
Each pack contains 10 teabags
„Icelandic Herbal tea, wild handpicked Icelandic herbs“
Net Weight: 15g
This is one of our most popular syrups, widely used in desserts and drinks.
It is popular to blend it with Icelandic Skyr and other types of curd and cream cheese.
Birch syrup goes well as an ice cream topping and is good drizzled on bitter salads like rucola or it can be used in similar ways as maple syrup, in endless variations of food and drinks. It is good in tea and coffee, hot or iced, and it is excellent in soda water with lemon juice as well as in various cocktails.
See recipe of award winning cocktail using our Birch syrup.
Store in a dark and dry place at room temperature.
60 ml
Assortment of four 30 ml salt jars.
A fabulous gift for the chef of the home, or to just treat yourself!
Kelp and Chili
The kelp and chilli salt is especially delicious on pork or fish dishes and as a finishing salt for toasted bread with butter
Ingredients:
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland
Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords
Granulated Chili.
Blueberry Salt
Blueberry salt is excellent finishing salt for lamb, horse meat and other dishes. It gives rich taste and color of blueberry and is very good to sprinkle it on salads.
Ingredients:
Wild Icelandic Blueberries
Flaky Icelandic Seasalt from Nordur&Co in Westfjords
Rhubarb salt
Marinated in organic Rhubarb sap, Angelica seed and dry organic Rhubarb, and Crowberry sap. The tart taste of rhubarb and the sweet bitter taste of Angelica goes well on various dishes, though especially good on fish dishes.
Ingredients:
Icelandic Flaky Sea Salt
Organic Rhubarb
Organic Crowberry sap
Angelica Seeds
Black Lava Salt
Fantastic crispy crunch and mild taste of coal, goes very well with all fried and barbecued food.
The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process
Ingredients:
Flaky Icelandic Seasalt from Nordur&Co in Westfjords
Activated carbon
Crowberry sap
Netto: 120gr
A perfect gift for the one that wants to experience the best that Icelandic nature has to offer.
Iceland Moss Syrup :
Traditionally Iceland Moss was used in baked bread and in hot drinks.Our syrup can be used for this purpose in various ways e.g. by blending it with vodka to create a sweet tinkture, to mix it together with lemon in herbal tea or blend it with hot milk and a pinch of salt.
The syrup can just as well be used as gourmet syrup with its earthy and slightly bitter taste, it makes a flavorful addition to icecream, pancakes, desserts, liqueurs, cheeses, cooked, cured or smoked fish, dressings, salads as well as for flavoring meats and game, for marinades, sauces and glazing. It is also good in baked rye bread or on it when baked.
Blueberry Jam :
Wild Icelandic blueberries are considered to be more intense than ones that grow in warm climate, the harsh conditions they have to grow in has made them smaller but more flavorful.
The jam is delicious with Camembert cheese or on top of a toast.
Arctic Thyme:
Arctic Thyme is a fragrant and tasty herb that has been used for drinking and cooking since the settlement of Iceland. It gives an intense aroma and flavour.The thyme can be used as a spice or you can make teasan with it.
Black Lava Salt:
Fantastic crispy crunch and mild taste of coal, goes very well with all fried and barbecued food.
The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process
Netto: 80gr
Assortment of two 30 ml salt jars.
Arctic Herbs Salt
The salt is marinated in decoction of Iceland Moss (Cetraria islandica) and enriched with Arctic Thyme. Both herbs are perennial plants which grows in Icelandic arctic tundra, and Birch, Stone Bramble leaves, Crowberry and Blueberry sap. Excellent as finishing salt and the earth taste of Iceland Moss and sweet aromatic taste of Wild Thyme goes well with lamb, pork and game, soups and salads.
This salt blend is the #UrtaFamilies favorite !
Ingredients:
Fine flaky Icelandic Sea salt from Nordur&Co in Westfjords
Icelandic Moss (Cetraria islandica)
Arctic Thyme
Birch
Stone Bramble leaves
Blueberry sap
Crowberries
Black Lava Salt
Fantastic crispy crunch and mild taste of coal, goes very well with all fried and barbecued food. The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process
Ingredients:
Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
Activated carbon
Crowberry sap
Netto: 40gr
Our newest blend - Red lava salt.
Perfect for rotisserie, chicken or french fries, fits where you need all around seasoning.
Ingredients:
Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
Icelandic Tomatoes
Icelandic Paprika
Red Onion
Smoked Paprika
Black Pepper
Chilli
Kelp (Laminara digita)
Garlic
Our Grinders are easy to refill with our Cellophane packages