Best Sellers (7)

Ingredients: Birch, Angelica Seed, Iceland Moss, Arctic Thyme  All four herbs have been very popular for tea since the settlement of Iceland.  The birch leaf has a mild taste fit well with the Arctic thyme and the Angelica seeds which give the tea a bit of sweetness.  Icelandic Moss is world famous Icelandic herb which gives the tea a little bitter taste.  Each pack contains 10 Teabags „Icelandic Herbal tea, wild handpicked Icelandic herbs“ 

Ingredients: Lady‘s Mantle, Melisse, Angelica, Red Clover  Lady‘s Mantle has often been called the female herb, the name of the herb refers to the Virgin Mary and the plant was also dedicated to Freyja, goddess of love and fertility. The lemon balm was m.a. formerly used to stimulate the love life of bees and the name   Melissa even comes from the Greek word for “honey bee”.  All the herbs in this blend have been known for use by women of all ages.  Suitable for daily use with a week's rest every six weeks.  Each pack contains 10 teabags „Icelandic Herbal tea, wild handpicked Icelandic herbs“  Net Weight: 15g 

This is one of our most popular syrups, widely used in desserts and drinks. It is popular to blend it with Icelandic Skyr and other types of curd and cream cheese. Birch syrup goes well as an ice cream topping and is good drizzled on bitter salads like rucola or it can be used in similar ways as maple syrup, in endless variations of food and drinks. It is good in tea and coffee, hot or iced, and it is excellent in soda water with lemon juice as well as in various cocktails. See recipe of award winning cocktail using our Birch syrup.  Store in a dark and dry place at room temperature. 60 ml

Assortment of four 30 ml salt jars. A fabulous gift for the chef of the home, or to just treat yourself! Kelp and Chili The kelp and chilli salt is especially delicious on pork or fish dishes and as a finishing salt for toasted bread with butter Ingredients: Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords Granulated Chili. Blueberry Salt Blueberry salt is excellent finishing salt for lamb, horse meat and other dishes. It gives rich taste and color of blueberry and is very good to sprinkle it on salads. Ingredients: Wild Icelandic Blueberries Flaky Icelandic Seasalt from Nordur&Co in Westfjords Rhubarb salt Marinated in organic Rhubarb sap, Angelica seed and dry organic Rhubarb, and Crowberry sap. The tart taste of rhubarb and the sweet bitter taste of Angelica goes well on various dishes, though especially good on fish dishes. Ingredients: Icelandic Flaky Sea Salt Organic Rhubarb Organic Crowberry sap Angelica Seeds Black Lava Salt Fantastic crispy crunch and mild taste of coal, goes very well with all fried and barbecued food. The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process Ingredients: Flaky Icelandic Seasalt from Nordur&Co in Westfjords Activated carbon Crowberry sap  Netto: 120gr 

A perfect gift for the one that wants to experience the best that Icelandic nature has to offer. Iceland Moss Syrup :  Traditionally Iceland Moss was used in baked bread and in hot drinks.Our syrup can be used for this purpose in various ways e.g. by blending it with vodka to create a sweet tinkture, to mix it together with lemon in herbal tea or blend it with hot milk and a pinch of salt. The syrup can just as well be used as gourmet syrup with its earthy and slightly bitter taste, it makes a flavorful addition to icecream, pancakes, desserts, liqueurs, cheeses, cooked, cured or smoked fish, dressings, salads as well as for flavoring meats and game, for marinades, sauces and glazing. It is also good in baked rye bread or on it when baked. Blueberry Jam :  Wild Icelandic blueberries are considered to be more intense than ones that grow in warm climate, the harsh conditions they have to grow in has made them smaller but more flavorful. The jam is delicious with Camembert cheese or on top of a toast. Arctic Thyme: Arctic Thyme is a fragrant and tasty herb that has been used for drinking and cooking since the settlement of Iceland. It gives an intense aroma and flavour.The thyme can be used as a spice or you can make teasan with it.  Black Lava Salt: Fantastic crispy crunch and mild taste of coal, goes very well with all fried and barbecued food. The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process Netto: 80gr

Assortment of two 30 ml salt jars. Arctic Herbs Salt The salt is marinated in decoction of Iceland Moss (Cetraria islandica) and enriched with Arctic Thyme. Both herbs are perennial plants which grows in Icelandic arctic tundra, and Birch, Stone Bramble leaves, Crowberry and Blueberry sap. Excellent as finishing salt and the earth taste of Iceland Moss and sweet aromatic taste of Wild Thyme goes well with lamb, pork and game, soups and salads. This salt blend is the #UrtaFamilies favorite ! Ingredients: Fine flaky Icelandic Sea salt from Nordur&Co in Westfjords Icelandic Moss (Cetraria islandica) Arctic Thyme Birch Stone Bramble leaves Blueberry sap Crowberries Black Lava Salt Fantastic crispy crunch and mild taste of coal, goes very well with all fried and barbecued food. The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process Ingredients: Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords Activated carbon Crowberry sap Netto: 40gr

Our newest blend - Red lava salt.    Perfect for rotisserie, chicken or french fries, fits where you need all around seasoning. Ingredients: Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords Icelandic Tomatoes Icelandic Paprika Red Onion Smoked Paprika Black Pepper Chilli Kelp (Laminara digita) Garlic Our Grinders are easy to refill with our Cellophane packages