Arctic thyme and Iceland moss are widely known medicinal herbs in Iceland and are used to make tasty flavorful health teas and infusions.
They are considered strengthening, nourishing and generally health-improving.
„Icelandic Herbal tea, wild handpicked Icelandic herbs“
Netto : 15gr
The salt is marinated in decoction of Iceland Moss (Cetraria islandica) and enriched with Arctic Thyme. Both herbs are perennial plants which grows in Icelandic arctic tundra, and Birch, Stone Bramble leaves, Crowberry and Blueberry sap. Excellent as finishing salt and the earth taste of Iceland Moss and sweet aromatic taste of Wild Thyme goes well with lamb, pork and game, soups and salads.
This salt blend is the #UrtaFamilies favorite !
The Volcano salt is spicy and black!
It fits very well with Barbecued food and gives a good strong flavor of both chili and salt!
Ingredients:
1% Activated charcoal (E153)
Chili flakes
Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
Traditionally Iceland Moss was used in baked bread and in hot drinks to fight cold and flue symptoms and ease stomach pain.
Our syrup can be used for this purpose in various ways e.g. by blending it with vodka to create a sweet tinkture, to mix it together with lemon in herbal tea or blend it with hot milk and a pinch of salt to make a healing drink for sick children and adults.
The syrup can just as well be used as gourmet syrup with its earthy and slightly bitter taste, it makes a flavorful addition to icecream, pancakes, desserts, liqueurs, cheeses, cooked, cured or smoked fish, dressings, salads as well as for flavoring meats and game, for marinades, sauces and glazing. It is also good in baked rye bread or on it when baked.
Ingredients:
Wild Iceland Moss
Fresh Sea Water
Organic Cane Sugar
Molasse
Citric Acid.
Store in a dark and dry place at room temperature.
60ml
A perfect gift for the one that wants to experience the best that Icelandic nature has to offer. Iceland Moss Syrup : Traditionally Iceland Moss was used in baked bread and in hot drinks to fight cold and flue symptoms and ease stomach pain.Our syrup can be used for this purpose in various ways e.g. by blending it with vodka to create a sweet tinkture, to mix it together with lemon in herbal tea or blend it with hot milk and a pinch of salt to make a healing drink for sick children and adults. The syrup can just as well be used as gourmet syrup with its earthy and slightly bitter taste, it makes a flavorful addition to icecream, pancakes, desserts, liqueurs, cheeses, cooked, cured or smoked fish, dressings, salads as well as for flavoring meats and game, for marinades, sauces and glazing. It is also good in baked rye bread or on it when baked. Blueberry Jam : Wild Icelandic blueberries are considered to be more intense than ones that grow in warm climate, the harsh conditions they have to grow in has made them smaller but more flavorful. The jam is delicious with Camembert cheese or on top of a toast. Arctic Thyme: Arctic thyme is believed to strengthen the heart, the head and the sinews, stimulate urine production and regulate menstruation, as well as being blood-cleansing. Arctic thyme is broadly used for colds, coughs and bronchitis.The thyme can be used as a spice or you can make teasan with it. Black Lava Salt:Fantastic crispy crunch and mild taste of coal, goes very well with all fried and barbecued food. The salt is very decorative and resembles the Icelandic black lava and refers to the use of environmentally friendly geothermal energy in the drying process Netto: 80gr...
The intense flavor and color of our Wildberry salt comes from the marinade off Blueberry and Crowberry sap and with whole dried Rowanberries and Juniperberries.
Especially good with lamb or game, and can be a colorful addition to salads, bread and rice
Ingredients:
Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
Blueberry sap
Crowberry sap
Rowanberries
Juniperberries
84% Salt
16% Dried berries
