The salt is marinated in decoction of Iceland Moss (Cetraria islandica) and enriched with Arctic Thyme. Both herbs are perennial plants which grows in Icelandic arctic tundra, and Birch, Stone Bramble leaves, Crowberry and Blueberry sap. Excellent as finishing salt and the earth taste of Iceland Moss and sweet aromatic taste of Wild Thyme goes well with lamb, pork and game, soups and salads.
This salt blend is the #UrtaFamilies favorite !
The Volcano salt is spicy and black!
It fits very well with Barbecued food and gives a good strong flavor of chili and salt!
Ingredients:
Chili flakes
Fine flaky Icelandic Seasalt
Activated carbon
Crowberry sap
The intense flavor and color of our Wildberry salt comes from the marinade off Blueberry and Crowberry sap and with whole dried Rowanberries and Juniperberries.
Especially good with lamb or game, and can be a colorful addition to salads, bread and rice
Ingredients:
Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
Blueberry sap
Crowberry sap
Rowanberries
Juniperberries
84% Salt
16% Dried berries
