This authentic wild Stone Bramble berry and leaf syrup have outstanding delicious tart and tree-ish taste, which not many people are familiar with but will love when they start to use. Use like other wild berry syrup, in drinks, desserts, cakes, puddings and so on. It is good in salad dressings or drizzled straight on the salad, and it goes well with cured or smoked fish and meat. Adds beautiful flavor and scent in everything it is used.
Ingredients:
Wild Icelandic Stone Bramble Leaf and berries
Organic Cane Sugar
Citric Acid.
Fresh Sea water
Store in dark and dry place at room temperature.
60ml
Our Wildberry Syrup is a mix from our four other types of single wild berry syrups.
It has a deep purple-red color from the sweet Bilberry and astringent Crowberry and offers delicious strange taste of Stone Bramble and bitterness from Rowanberry. Used to sweeten berry tea, various desserts, cakes and ice creams.
Ingredients:
Wild Icelandic Crowberries
Wild Icelandic Stone Bramble
Wild Icelandic Rowan berries
Wild Icelandic Blueberries
Organic Cane Sugar
Ascorbic Acid.
Store in a dark and dry place at room temperature
60ml
The salt is marinated in decoction of Iceland Moss (Cetraria islandica) and enriched with Arctic Thyme. Both herbs are perennial plants which grows in Icelandic arctic tundra, and Birch, Stone Bramble leaves, Crowberry and Blueberry sap. Excellent as finishing salt and the earth taste of Iceland Moss and sweet aromatic taste of Wild Thyme goes well with lamb, pork and game, soups and salads.
This salt blend is the #UrtaFamilies favorite !
The intense flavor and color of our Wildberry salt comes from the marinade off Blueberry and Crowberry sap and with whole dried Rowanberries and Juniperberries.
Especially good with lamb or game, and can be a colorful addition to salads, bread and rice
Ingredients:
Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
Blueberry sap
Crowberry sap
Rowanberries
Juniperberries
84% Salt
16% Dried berries
The Volcano salt is spicy and black!
It fits very well with Barbecued food and gives a good strong flavor of both chili and salt!
Ingredients:
1% Activated charcoal (E153)
Chili flakes
Fine flaky Icelandic Seasalt from Nordur&Co in Westfjords
An ideal present for whomever you think could use a little sweetness in their life !
Two 30 ml jars of our best selling syrups.
Birch Syrup
This is one of our most popular syrups, widely used in desserts and drinks.
It is popular to blend it with Icelandic Skyr and other types of curd and cream cheese.
Birch syrup goes well as an ice cream topping and is good drizzled on bitter salads like rucola or it can be used in similar ways as maple syrup, in endless variations of food and drinks. It is good in tea and coffee, hot or iced, and it is excellent in soda water with lemon juice as well as in various cocktails.
See recipe of award winning cocktail using our Birch syrup.
Ingredients:
Wild Icelandic Birch
Organic Cane Sugar
Citric Acid
Wild Berry Syrup
Our Wildberry Syrup is a mix from our four other types of single wild berry syrups.
It has a deep purple-red color from the sweet Bilberry and astringent Crowberry and offers delicious strange taste of Stone Bramble and bitterness from Rowanberry. Used to sweeten berry tea, various desserts, cakes and ice creams.
Ingredients:
Wild Icelandic Crowberries
Wild Icelandic Stone Bramble
Wild Icelandic Rowan berries
Wild Icelandic Blueberries
Organic Cane Sugar
Ascorbic Acid.
Netto : 60ml
Assortment of four delicious Wild berry syrups packed beautifully in eco friendly Naturflex Cellophane bags.
Very popular as hostess gifts and sweethearts gifts.
The flavors of the berries play amazingly with various cheeses or as a topping on game. These syrups are very often used by the #Urtafamily on fresh salads to sweeten it up. They are also delicious in our Herbal tea's or on top of desserts such as Ice cream or cheesecakes.
Make delicious unique cocktails with these delicious syrups.
Each jar contains 30ml of delicious syrup
Stone Bramble Syrup
Bilberry Syrup
Rowan berry syrup
Crowberry
Store in a dark and dry place at room temperature.
Herbal syrup can crystallize like honey. If it happens you can put it on hot place for a while and it is fine.. If this happens, you can put the syrup in hot place for a while and it transforms back to its regular state.
